How to prepare traditional Sri Rama navami Panakam?
This refreshing drink is a must-have during Sri Rama Navami. To make special Sri Rama navami panakam recepie, mix together jaggery for sweetness, water, lemon juice, cardamom powder, and dried ginger powder. Offer the traditional panakam to Lord Sri Ram with tulasi leaf. Then serve the chilled for a refreshing drink.
- 91/2 cup jaggery
- 92 cups water
- 92 tbsp lemon juice
- 91/4 tsp cardamom powder
- 91/4 tsp dried ginger powder
In a bowl, dissolve the jaggery in water. Add the lemon juice, cardamom powder, and dried ginger powder. Mix well. Strain the mixture through a fine mesh sieve to remove any impurities. Chill the panakam in the refrigerator for at least 30 minutes. When ready to serve, give the panakam a good stir and serve chilled. This recipe makes 2-3 servings. You can adjust the quantity of jaggery and water to your taste preferences. Panakam is a refreshing & traditional drink that’s perfect for Sri Rama Navami. Offer to Lord Sri Ram & Enjoy the prasad!